New Year’s Eve is upon us again. It feels like we just celebrated last New Year and now tomorrow it will already be Year 2015! Amazing how time flies! In a good way, might I add. A lot of things happened during 2014 – a proper mix of good and not-so-good things, but there’s something about the New Year that makes me look forward to it with happiness and joy. And with champagne!
Champagne is must on New Year’s Eve and/or New Year’s Day. That’s just the way it is. No doubt, no questions! This year I thought to mix seasonal favourite fruits – clementines – with a little bit of bubbly for this New Year’s Eve champagne cocktail.
You can prepare Candied Clementine Peels and Clementine Syrup hours and even days before. Just store them in the fridge until you want to make the Clementine Champagne Cocktail. Super easy! And if you are anything like me you will have clementines laying around after Christmas and champagne on ice just waiting for when the clock strikes midnight on New Year’s Eve.
